Discover the AP Breads Difference
Our Doughlicious Story
Once upon a time, in a bustling eatery around Toronto, a gang of food lovers gathered with a singular mission - to indulge in the delights of Desi Street Food. From Paav Bhaji to Vada Paav, Dabeli to Sev Misal, our taste buds journeyed through a flavorful roller coaster. Yet, amidst the aroma of spices, something seemed missing. The Paav was generously buttered, but it lacked soul.
It was at this crossroads that we embarked on a quest to redefine the art of Paav-making, one batch at a time. Thus, the legend of AP Breads was born, with clouds of flour and hearts brimming with yeast.
Rise of Yeast Lords
Our journey ignited when Alokesh and Prateek yearned for the nostalgic flavors and textures of home. In the cozy embrace of a home kitchen, the first batch of Paav ascended like a bhatura sizzling in hot oil, filling the air with anticipation and aroma.
Believe in the Dough-tastic Dream
Venturing beyond countless burnt crusts and dough stickier than glue, we embarked on the ultimate quest for the perfect Paav. Our kitchen transformed into a battleground of floury fights and epic bake-offs, each trial a step closer to unlocking the secrets of Paav perfection. Amidst trials of more than a few carb-induced all-nighters, we bloomed, armed with fluffy Paav and the unwavering confidence of Paav Perfectionist.